Fets Whisky Kitchen

Southern Inspired. Whisky Infused.

We love our whisky and cook with it every chance we get: Southern Fried Chicken with whisky chicken gravy, Makers Mac’n Cheese and our organic steak with bourbon butter are a few of our whisky infused entrees. How about one of our other Southern influenced dishes; Jambalaya or Rosemary French Toast with Fried Chicken and Canadian maple syrup.

We use local free run chicken and eggs, house made organic burgers and Oceanwise seafood.

We are raising money for the Canadian Red Cross Alberta Fire Appeal through a series of whisky events with all proceeds from the ticket sales donated. please join our mail list and help us make a difference. Our goal is $10,000 and the Feds will match all donations.

We have reached out to our suppliers and are hitting them all up to help out in this matter and support the cause. Fets will be hosting a series of Whisky tastings throughout the next month to raise much needed money. These will all be whisky and food events but not our usual whisky pairing dinners.

Macallan & Highland Park with Canada’s Brand Ambassador Dan Volway – Tuesday May 24th @ 7pm – register here

Compass Box with Commercial Director Chris Maybin – Monday May 30th @ 7pm – register here

The Scotch Malt Whisky Society with Global brand ambassador Phoebe Brookes – Tuesday May 31st @ 6pm – register here

We are located at: 1230 Commercial Drive, Vancouver BC

604-255-7771
info@whiskykitchen.ca

Fets Whisky Kitchen Map

Sign up for our newsletter:

Southern Inspired. Whisky Infused.

Fets Whisky Kitchen has been a family owned and operated establishment since 1986. We are Vancouver’s Premier Whisky Bar with over 750 different bottlings.

We are located at: 1230 Commercial Drive, Vancouver BC

604-255-7771

info@whiskykitchen.ca

Fets Whisky Kitchen Map

facebooktwittergoogle_plusinstagramfacebooktwittergoogle_plusinstagram

Sign up for our newsletter: