Southern Inspired. Whisky Infused.
We love our whisky and cook with it every chance we get: Southern Fried Chicken with whisky chicken gravy, Makers Mac’n Cheese and our organic steak with bourbon demi are a few of our whisky infused entrees. How about one of our other Southern influenced dishes; Jambalaya or Rosemary French Toast with Fried Chicken and Canadian maple syrup or our newest dish; biscuits and gravy with fried chicken.
We use local free run chicken and eggs, house made organic burgers and Oceanwise seafood.
We’re now 30 years in! Thanks to everyone who has helped us meet this milestone!
There was a great article written about us from a whisky lover in Australia you can read it here
We are hosting an Irish Whiskey Tasting with Glendalough distillery tonight at 6pm, The details can be found here
Tuesday March 14th we hosting a Glenfiddich Master Class with Beth Havers, the Canadian Brand Ambassador. Buy your tickets here
We have been featured in a new book called The East Van Foodie that is available for sale at The Kitchen for only $45, add this to a Whisky Kitchen Gift Card and you’ve got a great gift for your whisky lover.
Wow and there’s more going on here we host to the monthly Hand Crafted Spirits Radio Show with Joe Leary and Darryl Lamb. Tune in to TSN Radio 1410 at noon on the first Saturday of each month. Click here for details
We still have the largest whisky selection in the country with nearly 800 different whiskies on our shelves, including 200, cask strength single barrel bottlings from the Scotch Malt Whisky Society. We also have representation from over 100 Scottish distilleries. Life is good here at The Kitchen.
Our Partner Scotch Malt Whisky Society retailer is Legacy Liquor Store in the Olympic Village and host to our monthly Society Outturns on the first Tuesday and Wednesday of the month.
We are located at: 1230 Commercial Drive, Vancouver BC