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SMALL PLATES
GREENS & SOUP
STAPLES
    • SMALL PLATES

    • CHARCUTERIE BOARD

      22.00

      local & house cured meats & cheese, whisky fig jam, mustard, whisky pickled veg, crostini

    • CHICKEN LIVER MOUSSE

      15.00

      pickled onion, confit garlic, whisky orange marmalade, crostini

    • FORTNUM’S SCOTCH EGG

      8.00

      pork wrapped free run egg, garlic aioli, grainy mustard

    • FRIED CAULIFLOWER

      15.00

      sweet & spicy chipotle lime

    • PORK & BEAN TACOS

      14.00

      braised local pork with black beans, arugula, pickled onion

    • PORK & BEANS

      9.00

      braised local pork with black beans

    • POUTINE

      14.00

      fries, whisky chicken gravy, cheese curds

      pork & beans      8                                         fried chicken      6

    • SALT, PEPPER & GARLIC WINGS

      17.00
    • SCREEMIN HOT WINGS

      17.00

      blue cheese dip

    • SEAFOOD TACOS

      14.00

      pan seared local ling cod, slaw, avocado mousse

    • SMOKED CHEDDAR JALAPEÑO CORNBREAD

      6.00

      bourbon butter

    • STEAK BITES

      17.00

      organic beef, chilli cumin marinade, shoe string potatoe crisps, cilantro sour cream

    • WHISKY CORN FRITTERS

      14.00

      roasted corn & jalapeño fritters, red onion, chipotle aioli

    • WHISKY PICKLE JAR

      8.00

      house whisky pickled vegetables

    • GREENS & SOUP

    • MARKET SALAD

      17.00

      mixed greens, seasonal fruit, tomato, cucumber, goat cheese, candied walnuts, pumkin seeds, pickled onion, maple vinaigrette

    • SOUTHERN COBB SALAD

      24.00

      BBQ chicken, blues cheese, roasted corn, egg, bacon, tortilla, greens, baby tomatoes, blue cheese dressing

    • STAPLES

    • 40 CREEK WHISKY RIBS

      33.00

      baby back pork ribs, house made 40 Creek Whisky BBQ sauce,  warm bacon & corn potato salad, market vegetables

      40 Creek Double Barrel Reserve 9

    • CAJUN CREAM CHICKEN

      29.00

      spicy cajun Heritaqe Farms free run local chicken, linguini

      Elijah Craig Small Batch 10

    • FISH & CHIPS

      24.00

      beer battered organic West Coast ling cod, slaw, house tartar

      Tullibardine Sovereign 11

    • LOUISIANA JAMBALAYA

      29.00

      andouille sausage, free run chicken, prawns, peppers, onion,  brown basmati rice, spicy creole tomato sauce 

      Bulleit Rye 8

    • MAKERS MAC’N CHEESE

      19.00

      4 cheeses, Makers Mark Whisky, bacon & a hint of heat

      pork & beans      8                                         fried chicken      6

      Maker’s Mark, of course 8

    • SOCAL JAMBALAYA

      29.00

      fried tofu, peppers, portobello and button mushrooms, onion, roasted corn, brown basmati rice, spicy creole tomato sauce

        Bulleit Rye 8

    • SOUTHERN FRIED CHICKEN

      29.00

      24 Heritage Farms free run local chicken, mashed potatoes, market vegetables, house made whisky chicken gravy

      Jim Beam Black 8

    • STEAK FRITES

      33.00

      29 marinated organic bavette steak, bourbon demi, fries, greens

      Edradour 10 year 14

    • VEGETARIAN CAJUN CREAM

      29.00

      Fried tofu, portobello and button mushrooms, linguini

      Elijah Craig Small Batch 10

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