Private Parties

Thank you for taking the time to consider Fets Whisky Kitchen for your private party needs. The kitchen, located in Vancouver’s neighbourhood of neighbourhoods on Commercial Drive, has been offering great food & service since 1986.
We’re happy to assist you with coordinating all your event-planning needs. We are able to provide you with a wide range of specialty services, themed menus, whisky pairings and tastings. Menu selection is flexible, and the presentation of our food is important and adds to the enjoyment of your event; we pride ourselves on custom food preparation by friendly, professional staff.

The Restaurant
Our rear of our restaurant is ideal for board meetings, rehearsal dinners, receptions, anniversaries, birthdays, going-away parties, or any type of corporate or private entertaining. The back section will seat up to 30, the restaurant can accommodate 60 people for sit down or 85 for a stand-up reception or cocktail party. The entire restaurant may be booked for private parties, depending on the date and time desired; specific charges will be assigned on a per case basis.

These are our Party menus for the 2017 holiday season:

option 1 is great for parties 12 to 60
price $40 per person plus tax and gratuity

STARTER
CREAMY TOMATO SOUP
or
ROASTED SWEET POTATO SALAD
roasted sweet potato, apple, goat cheese, candied walnuts, greens, maple champagne vinaigrette

MAIN
PAN FRIED WESTCOAST COD
wild organic ling cod, wilted kale and arugula,
acorn squash puree, miso whisky butter
or
SOUTHERN FRIED CHICKEN
Heritage Farms free run local chicken,
mashed potatoes, market vegetables,
house made whisky chicken gravy
or
STEAK PLATE
marinated organic bavette, potato, vegetables, bourbon demi

vegetarian options are available

DESSERT
BREAD PUDDING, SALTED CARAMEL, STRAWBERRIES

Option 2 is great for parties over 25 people
price $75 per person plus tax and gratuity – not available on Friday and Saturday evenings

CANAPES: walk around service
CROSTINI:
sundried tomato & cashew pesto with prawn
bourbon butter steak

QUINOA VEGGIE BITE
Brioche bun

CHARCUTERIE & CRUDITÉ BOARD

MAIN: family style
CEDAR PLANK SALMON
BRAISED ORGANIC SHORTRIB
ROASTED POTATO & SEASONAL VEG
vegetarian options are available

DESSERT: individual servings
LEMON POSSET WITH RASPBERRY JAM, SHORTBREAD
or
BREAD PUDDING, SALTED CARAMEL, STRAWBERRIES

Payment
Quoted prices do not include Provincial or Federal sales tax or the customary service charge of 18%, and are subject to change with (30) days notice. You will be charged for your guarantee plus any additional guests that we serve or the minimum charge should the minimum sales requirement not be met.
All accounts are on a cash basis a 50% deposit is required with the balance due in full at the conclusion of your function. We accept cash, VISA, MasterCard, American Express and Debit.

Parking
Ample parking is available on the street or at The Britannia Community Centre.

In Closing
We pride ourselves on being one of Vancouver’s great neighbourhood restaurants. We look forward to working with you on your event. Please do not hesitate to call if your have any further questions or concerns. Eric 604-255-7771 ext 103 or email eric@whiskykitchen.ca